Description:
Ultra-large display area & no condensation design bring the best
display for fresh meat.
Features:
Glass cover equipped to keep the freshness of meat.
NO Condensation
EBM motor fan
Electrical defrosting
Pink Led Light
Adjustable feet with wheels for easy movement
With Stainless steel front bumper
| MC4 | Dimension(mm) | Display Area(m²) | Effective volume(Kgs) | Temperature(℃) | Compressor |
| 150 | 1565*1145*950 | 1.3 | 140 | -1～+5 | Secop/Embraco |
| 200 | 2030*1145*950 | 1.7 | 190 |
| 250 | 2655*1145*950 | 2.2 | 250 |
| 370 | 3905*1145*950 | 3.4 | 380 |
FAQ:
1.What is the best storage temperature for fresh meat?
Temperature is the most important factor influencing bacterial
growth. Pathogenic bacteria do not grow well in temperatures under
3 °C (38 °F). Therefore, meat should be stored at temperatures that
are as cold as possible. Refrigerated storage is the most common
method of meat preservation. The typical refrigerated storage life
for fresh meats is 5 to 7 days.[1]
2.What should your supermarket meat cases look like?
No matter you are grocery stores or butcher’ stores or supermarket,
GOOD meat case display is always the key factor for your meat
sales.
What should your supermarket meat cases look like? What are subtle
ways of meat case advertising? What should you do to prevent
spoiled meat?
Answer these questions and you can increase your meat sales in no
time. Here is your quick guide.
Keep Everything Visible
The glass or plastic on your meat display case should be
transparent. This allows someone to look in and determine for
themselves what meat they want to buy.
You should turn packages so they face the customer. Make sure the
logo on each package is visible so the customer can recognize the
brands in your display case. If the packages don’t have clear
prices on them, you should put price tags next to them.
Your case should be low to the ground, which allows people in
wheelchairs and short people to see things clearly. You can have
shelves in your case to store meat, but make sure the shelves are
at an angle so the meat is visible.
Separate Different Types of Meat
You should have meat case dividers to separate your products. You can get creative with these
dividers. To separate two different companies’ products, you can
place one company’s logo on one side and the other company’s logo
on the other.
You can also buy dividers in different colors. Blue dividers can
mark off seafood while red dividers mark off red meat. You can get
different shades of colors to show the differences amongst
products.
Once you start an organization system, you should keep it. This
allows frequent customers to know exactly where everything is.
Clean Your Meat Case
Your case will be of no use to you if you do not clean it on a
regular basis. Get a case made of materials that you can clean
easily, such as glass. Make sure your case is big enough to contain
everything but small enough that you can clean it easily.
Do not place damaged packages inside your case. Throw the packages
out and replace them with undamaged ones that look good.
Monitor your meat for any signs of spoiling. Immediately remove
spoiled or rotten meat from your case and clean your case with
disinfectants.
Prepare Great Meat Cases
Your meat case needs work. Select visible materials and create a
layout that makes all of the products in your case visible. You
should keep things flat and use shelves to spread the meat out.
Separate products using meat display dividers. Put the company
logos on the dividers so you encourage brand awareness and loyalty.
Clean your case every day and remove damaged or spoiled products as
soon as possible.
Thanks for TGSVA to share this valuable article.
